Mouth-Watering Honey Mustard Pork Chops

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Ok so, I kind of get bored with pork chops at times… So, I wanted to try something different seeing as my husband loves honey mustard, and pork- why not experiment and combine them together?! Right? Right? OK so here’s how it went…

 

INGREDIENTS:

  • 1/4 CUP OF HONEY
  • 1 CUP OF YELLOW MUSTARD
  • 1 TABLESPOON OF BTTER
  • 1 1/2 LBS OF CENTER-CUT BONELESS PORK CHOPS 1/2 -INCH THICK.
  • SALT AND PEPPER TO TASTE.
  • 1/2 CUP COARSELY CHOPPED FLAT LEAF PARSLEY

Combine these ingredients thoroughly in a large bowl. Marinate for 2-3 hours or more if you desire.


 

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NEXT STEP: After you have marinated your chops, heat a large skillet with extra virgin olive oil over medium-high heat and lay pork chops into the skillet. Cook until brown for 3 minutes then flip over to cook for another 3 minutes. BRUSH Chops with more honey, and continue cooking, alternating sides until pork chops are cooked thoroughly. REDUCE HEAT.

UMM…Can we say, DELICIOUS!!!!

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Now, you have several options at this point…. YOU can pair these chops with rice, mashed potatoes and any kind of vegetable you please. I opted to do the classic mashed potatoes and pair it with my fresh garlic and tomato green beans!

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BON APETITE!

 

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