Lorissa’s Shrimp and Crab Ceviche

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This is by far my most favorite appetizer of all time! It is spicy, with plenty of citrus and big chunks of shrimp and crab.

Ceviche cook (4)prep time: 10 minutes

cook time: refrigerate at least 4-5 hours to allow seafood to cook in citrus juice

total time: 5 hours 10 minutes


INGREDIENTS:


  • 4 snow crab clusters.
  • 1 lb of shrimp peeled, and deveined.
  • 1/2 red onion diced finely
  • 6 limes
  • 2 large lemons
  • 2 Serrano chilies
  • 1 cup of cilantro
  • 1 avocado for garnish

Ceviche Prep1 (1) Ceviche Prep1 (2) Ceviche Prep1 (3)

DIRECTIONS:

1. Remove the meat from the snow crab clusters and place it in a bowl. Clean and remove shell from shrimp and add to a bowl.

Ceviche Prep1 (4)

2. Chop up cilantro, onion, Serrano’s in a bowl and squeeze in your 6 limes and 2 lemons.

Ceviche cook (2)

3. Combine all ingredients into a bowl and refrigerate for 4-5 hours.

Ceviche cook (3) Ceviche cook (1)

4. Once seafood is cooked, time to eat! Garnish with avocado and eat by itself or with fresh tortilla chips!

ENJOY!!

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