Lorissa’s Shrimp and Crab Ceviche


This is by far my most favorite appetizer of all time! It is spicy, with plenty of citrus and big chunks of shrimp and crab.

Ceviche cook (4)prep time: 10 minutes

cook time: refrigerate at least 4-5 hours to allow seafood to cook in citrus juice

total time: 5 hours 10 minutes


  • 4 snow crab clusters.
  • 1 lb of shrimp peeled, and deveined.
  • 1/2 red onion diced finely
  • 6 limes
  • 2 large lemons
  • 2 Serrano chilies
  • 1 cup of cilantro
  • 1 avocado for garnish

Ceviche Prep1 (1) Ceviche Prep1 (2) Ceviche Prep1 (3)


1. Remove the meat from the snow crab clusters and place it in a bowl. Clean and remove shell from shrimp and add to a bowl.

Ceviche Prep1 (4)

2. Chop up cilantro, onion, Serrano’s in a bowl and squeeze in your 6 limes and 2 lemons.

Ceviche cook (2)

3. Combine all ingredients into a bowl and refrigerate for 4-5 hours.

Ceviche cook (3) Ceviche cook (1)

4. Once seafood is cooked, time to eat! Garnish with avocado and eat by itself or with fresh tortilla chips!


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