Cheddar Mac n Cheese


To make this extra cheesy, i make a cheese sauce using sharp cheddar, butter, and milk!

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Prep: 10 minutes

Cook time: 30 minutes

total time: 40 minutes


  • 1 box of Large elbow macaroni
  • 3 tablespoons of butter
  • 4 cups of shredded cheese
  • 1 cup of milk
  • 1 block of sharp cheddar cheese.
  • 1/2 cup of bread crumbs


  1. Preheat oven 350 degrees. Cook Macaroni as directed on the box, and set aside. In a pot combine 1 tablespoon of butter, milk and the cheddar cheese block and cook down until cheese has melted.

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2. Pour Macaroni in a baking dish and combine two eggs and 2 tablespoons of butter and blend together.

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3. Then add the cheese sauce to the baking dish, mix evenly then add 4 cups of shredded cheddar cheese and bread crumbs on top. Cook for 30 minutes on 350 degrees.

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4. And once it is finished, enjoy!

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