Deep-Fried Whole Tilapia


This fish is so crispy and flavorful. But be careful of bones when indulging in it!

photo 5 (5)Prep time: 5 minutes

Cook time: 6 minutes

Total time: 11 minutes



  • 2 whole Tilapia fish (gutted and scaled)
  • 2 teaspoons of salt and pepper
  • 1 tablespoons of seasoning salt
  • 1 teaspoon of cayenne ( if you want a spicy flavor)



1. Season fish lightly and cut 4 slits in fish if desire. Set deep fryer on 375 degrees.

photo 5(1)

2. Once the fryer is ready, cook one fish at a time ( for best results do not overcrowd the fryer).

After both fish are cook, place on wire rack or paper towel to cool.

And Enjoy!






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