Easy Chocolate Chip Cookies


I have to admit, I am a compulsive baker! lol You know that feeling you get when you randomly start to crave a good ole fashioned chocolate chip cookie? One that is gooey, and chunky and soft with just the right amount of bite to it? Well here’s the perfect recipe !

photo 4(5) photo 3(6)

Yields: 2 dozen cookies. Preheat oven on 350 degrees.


  • 2 cups all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1 stick of unsalted butter
  • 1/2 cup of granulated sugar
  • 1 cup of light-brown sugar
  • 1 teaspoon of salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups ( or more) of semi sweet or milk chocolate chips

Directions: In a small bowl, whisk together flour and baking soda; set aside. In a separate bowl combine butter softened, both sugars, and beat with a mixer on medium speed. Then add eggs and vanilla extract. Then combine wet ingredients with dry. Stir in the chocolate chips with a spoon.

Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheet. You can line your baking sheet with parchment paper, however I did not.

photo 1(6)

Bake until cookies are golden brown around the edges but still soft in the center, 8 to 10 minutes. Remove from oven and let cool for 1-2 minutes. You can store the cookies in an air tight container for up to about a week. And ENJOY!

photo 2(5)



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s