This was my first time making these little delicate and delicious treats! Ok so I have to tell you all, I just bought a book that has hundreds of recipes showing you how to make different types of candies, chocolates and suckers. I am super excited. I never knew what chocolate bark was until I peeped chapter 6! I was amazed….sooooo many different types of bark!!! This will be one of many candy recipes I will post. I can’t wait to share them with ya’ll! ( I know I am such a nerd) lol.
- 6-7 oz dark chocolate
- 12 oz. white chocolate
- 1 tablespoon yellow cake mix
- Colored sprinkles
Line a 9×13 pan with foil or parchment paper. Melt down dark chocolate in a double broiler and pour into the pan.
Put the pan into the freezer for 20 minutes.
Melt down the white chocolate in a double boiler. As soon as it’s melted, whisk in the cake mix. Take off of heat and let for cool for 3 minutes, until it thickens.
Pull the dark chocolate out of the freezer and immediately pour on the white chocolate mix.