Smoked Sausage & Peppers with Angel Hair Pasta


Sausage and peppers… oh how I appreciate your deliciousness! This dish is very inexpensive to make and you can put it with rice, pasta or even potatoes. What I like mostly about this dish is that you can really do it however you want- more sauce, less sauce or no sauce at all! Since I like the flavor of crushed tomato sauce I decided to use about 2-3 cups and let it cook down for about 15-20 minutes.

IMG_1820 Prep: 10 minutes. Cook time:35 minutes. Total: 45 minutes


  • 1 pkg of hillshire farm smoked sausage
  • 2 cups of crushed tomatoes
  • 1 whole brown onion slided
  • 1 green bell pepper sliced
  • 3 cloves of garlic diced
  • 1/2 red bell pepper sliced
  • 1/2 yellow bell pepper sliced
  • 2 tbs of parsley
  • 1 box of angel hair pasta

IMG_1795 IMG_1796 IMG_1798

Perfect slices and dices! lol IMG_1802

Prep makes cooking so much easier!IMG_1803

Sliced smoked sausage.IMG_1804


Drizzle 2 tablespoons of extra virgin olive in a pan. Saute smoked sausage in a pan on medium heat for 10 minutes or until brown.


Take out sausages and transfer into a bowl. In the same pan, add peppers, onions and garlic. Season with sea-salt and creole seasoning or Cajun seasoning.

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Add 1 teaspoon of parsley, sausage and continue to saute together for 5 minutes. IMG_1814

Add 2-3 cups of crushed tomato and let it simmer on low for 10-15 minutes. While the sauce cooks down, begin cooking your angel hair as directed on the box. IMG_1815

Once it is finished, garnish with more parsley, serve and ENJOY!IMG_1818   IMG_1821


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