Chicken Marsala


My husband made this for me when we were dating, then I took this recipe, modified it and made it my own! lol But this is a great recipe, you can make as much or as little as you want.  Since it myself and my husband I only prepared two breasts. This dish can also be paired with potatoes, rice or even pasta. I opted to do it with a homemade red potato mash.


Prep: 10 mins.

Cook : 25 mins

 Total: 35


  • 2 chicken breasts pounded out and floured. ( 2 cups of flour)
  • 2 tablespoon of seasoning salt, pepper and sea salt to taste
  • 1 tablespoon of Emerils Essence Seasoning ( i recommend it)
  • 2 tablespoons of butter
  • 1/2 cup of chopped parsley
  • 1 cup of Marsala wine
  • 1 tablespoon of garlic
  • 2 cups of mushrooms
  • 2 cups of chicken broth
  • IMG_2044 IMG_2045



  1. In a skillet combine 2 tablespoons of butter and a drizzle of olive oil over medium heat. Add chicken. IMG_2048 IMG_2050
  2. Sizzle for 5 minutes or until brown. You will notice the butter will start to brown. This is a good indicator to flip. IMG_2051
  3. Remove chicken breasts. In the same skillet add mushrooms and de-glaze the pan by adding Marsala wine. It will sizzle up so be careful! Next add broth, parsley and green onions. IMG_2056 IMG_2057
  4. Cook down for 10 minutes on low heat. Then add chicken breasts. Turn up heat on medium/high heat and cook down for another 10 minutes.
  5. Once it is cooked down to your liking, garnish with green onions, serve with pasta, potatoes or rice and enjoy!

IMG_2063  IMG_2068


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