This recipe was done on the fly! Remember the deep dish apple pie I made? Well usually when you buy frozen crust it comes in a package of two! Two for the price of one allowed me to make an apple pie AND a quiche! Score! I hope you guys enjoy this recipe. I can home and remembered I had a pie crust left over, and instantly thought of making a breakfast quiche for myself. This recipe is so easy and quick to make. Here’s how you do it:
All you need:
- 1 pie crust unthawed
- 6-8 strips of bacon
- 1-2 cups of cheddar cheese ( or a cheese blend)
- 1/2 chopped white onion
- 1 bundle of spinach
- 6 eggs whipped
- green onion/chives (optional)
Once your bundle of spinach is chopped and rinsed. I used a drizzle of the bacon grease to the pan and sauteed the spinach and onion together until it was soft. I use bacon grease because it gives the spinach a nice flavor without me having to add any seasonings. I also added a pinch of crush red pepper flakes.
Sit your spinach mixture aside and let it cool for about 10 minutes. Make sure you preheat your oven for 350 degrees. Once your spinach has cooled, place the spinach mixture on the bottom of the pie crust like you see below.
Bake in the oven for 35 minutes or until the egg is firm and pie crust is brown.