I didn’t eat much casserole growing up, it was usually the standard tuna casserole. As i continue experimenting with different flavor combinations I think I will start making more casseroles. Some people like to keep their food totally separate, but sometimes it’s fun mixing together a bunch of different ingredients into a boiling hot pan of cheesy-casserole goodness!
This recipe is super easy. Prep: 10 minutes (not including the time it took for me to sear and dice the chicken up that took about 10 minutes). Cook time: 30 minutes.
- 2 bone in chicken breasts, seared/cooked and diced into chunks.
- 1 cup of mushrooms
- 2 cups of shredded cheese
- 1/2 cup of bread crumbs
- 1/2 cup of peas and chopped carrots
- 1/2 white onion
- 1 tall can of cream of mushroom soup
- 3/4 bag of egg noodles
I seared the entire breasts to lock in the flavor. I did a basic seasoning of seasoning salt, black pepper and salt with a little paprika.