As delicious as these bars look, they’re probably one of the easiest desserts I have ever made! You can easily fool your guests with this one! If you like cookies, chocolate chips, and cheesecake, then this one is for you!! A beautiful recipe, with just a few ingredients!!
Prep: 5 mins | Cook: 35-40 mins
Note: It is important that after your cheesecake is finished baking, give it a few hours to properly set! Approximately 2-3 hours in the fridge and it will be perfect.
Preheat oven on 350 degrees
- 1 pkg of chocolate chip cookie dough
- 1/2 cup of mini chocolate chip cookies
- 2 pkgs of cream cheese
- 2 eggs
- 2 cups of sugar
Firmly and evenly press cookie dough on the bottom of a 9X13 glass dish. This is how you make the crust.
Just like this!
Now, smooth the cream cheese mixture over the cookie dough.
Now back on 350 degrees till cheesecake is nice and brown, the edges and all! Once your cheesecake has browned, it is important to let it set in the fridge for atleast 2 hours. Make sure it cools completely.
Once your cheesecake has set, you are ready to tear into it! You can keep foil over it and store it in the fridge until you’re ready to eat!