Stuffed Grilled Trout w/ Garlic, Cilantro and Serrano Chile


Ok so what do you do when you have WHOLE TROUT, lemon, Serrano chiles, cilantro, onion, and garlic????!! You experiment by combining all those ingredients together! lol This was merely experimental, but this experiment turned out quite nicely!!! And it was so terribly easy! Of course, make sure you go to the butcher and purchase fish already cleaned, scaled, and gutted! It makes it much easier, less stressful and no hassle! All you have to do is rinse the fish off thoroughly and chop all your ingredients! You can bake this or grill it. My husband loves grilling so I opted to give him a little task, and sent him on his merry ole way to grill the fish I had prepared! lol



  • Trout, cleaned, and gutted.
  • 1 whole lemon
  • 1 whole Serrano Chile
  • 1/2 bunch of cilantro coarsely chopped
  • 6 cloves of garlic
  • 1/2 onion

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Next: assemble how you like. I added salt and pepper to the inside of the fish first, then added butter, garlic, slices of lemon, cilantro, and Serrano chile then topped with onion, more butter, and lemon.

I drizzled extra virgin olive oil on the foil before placing the fish down. You can see it here! I wrapped it in foiled and smoked it on the grill for 30 minutes!


I served with a kale, chard and spinach mixture with some tomatoes! Its healthy and delicious!


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