Breaded Chicken Breasts in Mushroom Gravy


I really enjoy anything with gravy to be quite honest lol. This is a really fun and easy recipe, especially if you’re a mushroom lover. I don’t know the caloric intake, but I can only assume, chicken and mushrooms is pretty healthy for you right? lol

Prep: 5 minutes. Cook time: 40 minutes. Total: 45 minutes



  • chicken breasts (2-4)
  • 1 cup heavy cream
  • 6-8 mushrooms sliced
  • 2 cups of chicken broth or you can substitute chicken broth for water and chicken bouillon
  • 3 cloves of garlic
  • 3 celery stalks chopped
  • 1 whole brown onion diced
  • salt and pepper to taste
  • 2 cups of flour to bread the chicken.


I seasoned, floured and seared the chicken breasts first and set them aside.


In the same skillet I seared the chicken, I added all the veggies with extra virgin olive oil. I sauteed the veggies until they were soft.


Next, I added cream, milk and broth with a little salt and black pepper.  IMG_3937

…a little bit of parsley.IMG_3938

Now, add the chicken breasts and cook down for 35 minutes or until breasts cooked through.IMG_3939IMG_3941

Yummy!!!! Cooked perfectly.IMG_3946


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