I never post breakfast. After i get up, workout, run errands, grocery shop and head back home…I don’t want to take pictures of my breakfast because it’s usually gone in 60 seconds lol….But since i took a little more time and had more time on my hands …I decided to make this indulgent dish for a Sunday Brunch and added eggs and hash browns to go along with it. I’ve gone to MANY restaurants and ordered this but never cared to make it at home until i wanted to start experimenting with my own flavors. It’s a pretty heavy dish, it’s not for anyone whose on a diet, but your taste buds will thank you anyway! lol
- 2-4 cube steaks
- 2 cups of flour
- sausage ( cooked and crumbled)
- 1-2 cups of milk
- 4 tablespoons of oil
- 2 eggs beaten
- salt and pepper
I also used seasoning salt.
Cook your favorite breakfast sausage and set it aside. Once it’s cool, crumble it up. You will use this later by adding it to your gravy.
- Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again. ( Sorry it was hard taking pictures of this process since my hands were covered in flour lol)
- Heat oil in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
- Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Now add your crumbled sausage Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be peppery.