Cheesy Scallop Potatoes

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Hey guys! I hope you all had a wonderful 4th of July! I originally wanted to post my entire spread of BBQ and show you a few of the delicious cheese-filled things I consumed lol But perhaps towards the end of this post i’ll show a few quick pics! Until then, here is one of the few cheesy foods I had!

I have always bought boxed scallop potatoes but I was instantly angered, saddened and disappointed when I realized how much better real homemade scallops are…and how many times i’ve wasted money on buying the box lol…. the flavor is NO COMPETITION and DOES NOT DISAPPOINT!


And it was so easy to make!

Ingredients

  • 6-8 russet potatoes thinly sliced
  • 3 tablespoons of butter
  • 3 tablespoons of flour
  • 1 1/2 cup of heavy cream
  • 1 teaspoon of salt and pepper
  • 2 cups of shredded cheese
  • 1 cup of cheese to sprinkle on top
  • 1 cup of green onions

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I recommend trying SARGENTO Chef Blends 4 state cheddar!

IMG_9526 Add butter and green onions to the pan.

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Next, add your flour and heavy cream and whisk quickly until the consistency is that of the picture below.

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Now add your 2 cups of cheese.IMG_9531 IMG_9534

Next. add your potatoes in layers on the pan.In order to get the best results, layer your potatoes in two layers. The first layer have your potatoes at the bottom, then drizzle cheese. Next the second layer and finish it with the remainder of cheese sauce left in the pan.

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Next, sprinkle cheese on top! I added little bits of dried parsley on top. Bake in the oven for 350 degrees until potatoes and cheese are nicely brown.

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Nice and golden brown!

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And last but not least, here is my little BBQ SPREAD! It went perfectly all together! Some of the smoke sausages you see on the plate are also filled with cheese lol

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