Grilled Steak & Shrimp With A Chimichurri Sauce


The Origins: Chimichurri or chimmichurri is a green sauce used for grilled meat, originally from the Rio de la Plata, Argentina. It is made of finely-chopped parsley, minced garlic, olive oil, oregano, and white vinegar.

This recipe deviates slightly only because there are a few things that I added to boost up the flavor and of course I like making my own renditions of traditional recipes sometimes!



  • 1 punch of parsley chopped
  • 1/2 bunch of cilantro
  • 1/2 cup of red wine vinegar
  • 5 cloves of garlic
  • 3 tablespoons of extra virgin olive oil
  • 1 teaspoon of red pepper flakes
  • 1 tablespoon of dried oregano.


Blend the dry ingredients in a food processor. Then spoonful the mixture into a bowl and stir in olive oil and red wine vinegar. Salt to taste. You can refrigerate the sauce for up to 1 week! IMG_9763

Now here is my grill prep!

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Any grilled meat will taste great with this sauce. I plan on trying it with chicken too but I really loved the steak and shrimp combination! It cooked quickly and was very flavorful!

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By far this has moved to the top of the list as one of my favorite sauces!!


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