Country Fried Steak with Sausage Gravy


I never post breakfast. After i get up, workout, run errands, grocery shop and head back home…I don’t want to take pictures of my breakfast because it’s usually gone in 60 seconds lol….But since i took a little more time and had more time on my hands …I decided to make this indulgent dish for a Sunday Brunch and added eggs and hash browns to go along with it. I’ve gone to MANY restaurants and ordered this but never cared to make it at home until i wanted to start experimenting with my own flavors. It’s a pretty heavy dish, it’s not for anyone whose on a diet, but your taste buds will thank you anyway! lol


  • 2-4 cube steaks
  • 2 cups of flour
  • sausage ( cooked and crumbled)
  • 1-2 cups of milk
  • 4 tablespoons of oil
  • 2 eggs beaten
  • salt and pepper

I also used seasoning salt.

Cook your favorite breakfast sausage and set it aside. Once it’s cool, crumble it up. You will use this later by adding it to your gravy.

  1. Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again. ( Sorry it was hard taking pictures of this process since my hands were covered in flour lol)
  2. Heat oil in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
  3. Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Now add your crumbled sausage Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be peppery.

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